French pastry is all about technique, patience, and a little bit of magic.
This October, Le Dolci’s Desserts from Paris! 5 Day Masterclass takes you through some of the most iconic techniques in French pastry, all in one hands-on experience in Toronto.
And yes, absolute beginners are welcome.
Five Days. Five French Pastry Foundations.
Each day introduces a new skill and a new classic:
Day 1: Classic Tarts
Learn to create buttery tart pastry and beautiful fruit and chocolate fillings.
Day 2: Laminated Pastries
Master the careful layering and folding behind flaky croissants and pain au chocolat.
Day 3: Enriched Doughs
Work with rich doughs to create favourites like brioche and babka.
Day 4: Choux Pastry
Learn how to pipe, fill and decorate elegant éclairs and cream puffs.
Day 5: Macarons & Sweet Soufflés
Finish the week with macaronage, delicate macaron shells, seasonal filling and lofty sweet soufflés.
Beyond the recipes, you’ll build a deeper understanding of French pastry techniques, from custards and enriched doughs to choux pastry and croissant lamination.
Your October Baking Adventure Awaits
Join us October 19–23, 2026, from 10 AM–3 PM each day for five days of hands-on French pastry making.
All ingredients and equipment, including transport boxes, are provided. All you need to bring is yourself and your love of baking.
Ready to take your baking skills to Paris and back?
Book the Desserts from Paris! 5 Day Masterclass
xo Lisa
Founder, Le Dolci Culinary School
Lisa Sanguedolce is the owner and founder of Le Dolci Culinary School. Over the past 17 years, she has built the business from the ground up, offering hands-on cooking classes, private events, and corporate team-building experiences.
Her goal: get people to have fun in the kitchen, learn new skills, and bring people together over baking and creating.
