Use code: SummerThanks for 15% off
Enjoy 15% off your
September-December Baking Adventures
Thank You for a Deliciously Sweet Summer
This summer at Le Dolci was one for the books — and it's all thanks to you.
Some of you piped your first rose, mastered a macaron, danced with our Chefs to our cupcake playlist and some of you dropped off your kids and reaped the rewards of their days with us.
To all of you, thank you!
As we swap lazy summer days for schoolbooks, I want to say thank you with something sweet.
Enjoy 15% off any class.
Offer ends Aug, 31 at midnight.
p.s. check out my two recos for Sept classes. ✌️
p.s.s. we still have spaces in our kids' baking camp next week
Use code: SUMMERTHANKS
These are the two classes I recommend:
ADULT BAKING BOOTCAMP
Join our four-week hands-on baking bootcamp and learn from experienced chefs as you master pie dough, macarons, bread, and croissants—one delicious skill each week.
Perfect for beginners and anyone looking to level up, you'll leave each class with fresh-baked treats and growing confidence in the kitchen. And new friends! This is my favourite part about bootcamp. 😍
Starts September 10th—act quick!
Sept 10–Oct 1, Thursdays, 7–9 PM.
Spaces are limited!
Offer ends Aug, 31 at midnight.
KIDS SATURDAY BOOTCAMP
Kids Saturday Camp (Ages 6–11) —
9 AM–12 PM
This September, campers bake their way through a
Perfect Disaster Cake, bake and decorate Unicorn Cupcakes (with homemade fondant toppers!),
and make a Cartoon Cake Slice,
plus a Halloween-themed decorating session on October 31st.
Next bootcamp starts: Saturday September 26, at 9am.
Offer ends Aug, 31 at midnight.
BOOK ADULT BOOTCAMP
BOOK SATURDAY KIDS CAMP
Happy Baking & See you soon!
xo Lisa
Founder, Le Dolci Culinary School
Lisa Sanguedolce is the owner and founder of Le Dolci Culinary School. Over the past 17 years, she has built the business from the ground up, offering hands-on cooking classes, private events, and corporate team-building experiences.
Her goal: get people to have fun in the kitchen, learn new skills, and bring people together over baking and creating.
