Hi Sweet Friends
I hope you had a great and restful LONG weekend, did that summer break just whoosh by again!?
As another week begins, I just wanted to take a moment to say thank you.
Whether you've been baking with me since our first class at my condo on Portland Street or Dundas West when we had the bakery attached to it, or you've just joined the Le Dolci family at our Sousa Mendes location, I am so grateful.
Thank you for choosing to spend your time learning & creating with us. Every class you take, every cake you decorate, every photo you send us of what you made at home reminds me why I started this school 17 years ago -eek!
Le Dolci has never been just about technique. It's about the joy of making something with your hands, the confidence that comes with it and meeting new people.
I always say you may never make a croissant again but I want you to leave class and say, "wow, that class was so fun & Chef Sarah (⤴️in photo above) was so great to learn from."
This week, I hope you'll find one small reason to get back in the kitchen. Try a recipe you've been putting off. Bake something for a neighbour, for your snack at work or just to put in the freezer for Thanksgiving
(I will link our Apple Pie recipe here).
Thank you for believing in what I am building with my wonderful team of Chefs.
Because of you, this community keeps growing into something sweeter than I've ever imagined.
Here's to another week of baking!
One of my fave people in the the industry, Dufflet Rosenberg of the famed Dufflet in Toronto bakes a cake every week to just try new flavours, share with her friends and family and just try new recipes from so many cookbooks she's collected.
She's an inspiration to me! ❤️
xoLisa & Team Le Dolci
(⬇️me and my fave place to be -only when there's students inside, then it's my garden!)
