Le Dolci Blog
Introduction to Bread Class - Challah
Our talented Chef will teach you the art of making Challah in this class. You will walk away with not...
Stuffed Gnocchi Pasta Party
Learn to make this delicious twist on classic potato gnocchi. In this class we will teach you how to reinvent this...
Cinnamon Bun Class
In this 2-hour class you will learn to make ooey gooey delectable cinnamon buns using a light fluffy brioche dough....
Delicious Doughnut Class
In this two hour class, you will learn the fundamentals of creating brioche doughnuts, including mixing, proofing and frying. Decorate...
Chocolate Drip & Sprinkle 2 Day Cake Class
Learn to re-create The Danie, one of our hottest selling cakes at Le Dolci Bakery. This class takes place over...
Apple Pie Class
This class is perfect for anyone wanting to learn how to make a perfect, flaky, pastry crust for pies. You...
FALL IN FOODIE LOVE IN LIMA
From Jetsetter, Greg de Villiers explains why there has never been a better time to eat in Lima, Peru. On a...
