Le Dolci Blog
Mary Luz Mejia's Hot Chocolate Recipe
Hot Chocolate Recipe from Mary Luz made for our first Chocolate Tasting Class' guests.
Chocolate Tasting Class Notes
Information from our very first Chocolate Tasting Class with Mary Luz Mejia that took place here in Toronto at Le Dolci...
Save the Date - Le Dolci Culinary Classroom Open House on Wednesday, April 19
Hey Toronto! We are excited to invite you to the Le Dolci Culinary Classroom's open house on Wednesday, April 19!...
Hey Toronto Parents! Looking for a last min March Break activity for your kids??
If you're still looking for an engaging and fun activity for your child during March break, look no further than...
Take our 6 Week Cake & Buttercream Course and upgrade your cake-ing skills!
Learn the baking basics behind Le Dolci’s (that's us!) swoon-worthy cakes in this 6-week course.
Ep 003 | Art, Food & Life Lessons Around the Table with Emily McInnes
Subscribe on your favourite media player: In this episode of the Culinary Chronicles Podcast, Lisa talks with Emily. Join me (Lisa!)...
NEW podcast Episode coming this Wednesday!
Get ready to hear all about the intersection of food and art on my next episode of Culinary Chronicles: Made...
25% off Sale for our upcoming 2023 - FIVE Day Baking Masterclass at Le Dolci Culinary Classroom
Dear Baking Enthusiasts, We are excited to announce a BIG 25% off sale for our upcoming 5-day baking masterclass at...
Perfect Your Chocolate Drip (and snack on sprinkles)
Build a cake from the ground up in our 2 day cake class! If you've ever wanted to learn how...
