Le Dolci Blog
Fancify your cake decorating skills for spring!
In Intro to Masking & Piping you'll learn to fill and stack a 3 layer cake. You'll crumb coat and then cover...
We've been voted one of the 5 best baking classes in Toronto by Indie88!
We're always so honoured to be acknowledged by our community! Thank you to Indie88FM for the writeup, and congratulations to all...
Why is our Kids Summer Baking Camp in Toronto Amazing?
Why is Le Dolci's SUMMER KIDS BAKING CAMP in Toronto AMAZING?
Apple Pie, Croissants, and More!
Take 5 weeks and discover your inner pro baker! Ok, it's 5 weeks but it's only 2 hours out of...
Did you know that Le Dolci is a Women Owned Certified Business?
Hey everyone! I am so excited to announce that I will be attending the WeConnect International Conference in Nashville this...
Honoured to be on the 5 Best Baking Classes In Toronto List!
Thanks to Indie 88 for including this on our list! We're on a great list of other Toronto culinary schools...
At what temperature do you temper chocolate? and other questions from our Chocolate Class at Le Dolci
Questions from our students for our Chocolate Class teacher Chef Heather, At what temperature do you temper chocolate? As for...
International Women's Day at Le Dolci Culinary Classroom
I look forward to a future where gender equality in business is the norm, and women everywhere are empowered to pursue...
