Eclairs, Choux Pastry & Cream Puff Masterclass
Eclairs, Choux Pastry & Cream Puff Masterclass
This is a 2 hour class
Join us for a two-hour choux pastry and cream puff masterclass and unlock the secrets to making these delightful French pastries. Whether you're looking to hone your baking skills, impress your loved ones, or simply indulge your sweet tooth, this class promises to be a memorable and delicious experience.
Book your spot today and get ready to savour the taste of success in your very own kitchen!
In this class you will learn:
- How to prepare choux pastry and identify the key steps in perfecting your mixture
- The technique used to perfectly pipe profiteroles, éclairs, and a demonstration of the Paris Brest
- The ideal baking technique to ensure your choux has the ideal texture
- How to prepare the perfect pastry cream to fill your choux
- The secret to preparing a glossy chocolate ganache
- How to fill your choux pastry products
You will leave the class with:
- A box full of your own beautifully crafted crème puffs, ready to impress your family and friends
- An understanding of choux paste and its versatility
- The know how to recreate your pastries at home
- The recipes covered in the class: choux pastry, chocolate glaze, and crème pâtissière. These will be emailed to you at the time of booking
Pictures are for display purposes only. Our chef will talk you through design elements in any picture shown, but for efficiency you will be guided by her in terms of design.
If in doubt about your suitability for this class, please call us to discuss before you book a spot.
All ingredients and equipment is provided, you do not need to bring anything with you. Our chef will ensure that you work at a pace suitable for you.
Add one of our "Good Things Come To Those Who Bake" Aprons when booking your class to bring home one of our lovely aprons!
Class Outline
Customer Reviews
I have been to several Le Dolci classes and have been super happy with them, but this one disappointed. There wasn’t enough time for all the elements involved (it should really be a three-hour class), we didn’t even get to try to make our own pastry cream for the filling, there were only two pre-prepared pastry bags for us to use among 10 or 11 people (thereby slowing things down even further) and almost no personal attention from the teacher to help us really learn. As a result, almost everyone’s pastry came out wrong. I will continue practising at home and will try other classes in the future rather than returning to this one.
Love all classes at LeDolci! The chef was very detailed in his instructions, provided hands on help when asked, very personable with great sense of humour! Cream puffs and eclairs turned out perfectly and delicious! 🤤 Thank you Le Dolci for the great classes you offer!
This was such a fun experience. I'd love to attend another.
I loved my class! This is the 2nd masterclass I've taken at Le Dolci and I can't wait to return for my 3rd (seems to be a theme every time I visit Toronto now). Chef Dento was friendly, approachable, and fun. As the "odd one out" in the class, he paired up with me to make sure I had a second set of hands to help with whisking instructions. I loved the class, I'm SO happy I tried making something outside my comfort zone, and the other folks attending were all friendly, sweet & encouraging.
I said it before, but I'll say it again, I am SO excited for the next class I take next time I find myself in Toronto.
