arrow-right cart chevron-down chevron-left chevron-right chevron-up close menu minus play plus search share user email pinterest facebook instagram snapchat tumblr twitter vimeo youtube subscribe dogecoin dwolla forbrugsforeningen litecoin amazon_payments american_express bitcoin cirrus discover fancy interac jcb master paypal stripe visa diners_club dankort maestro trash


News from Icing Sugar Towers

Chocolate Drip & Sprinkles Class


Chocolate Drip & Sprinkles Class



Culinary Classroom: 12 Sousa Mendes in the Junction
Virtual Classroom - join from anywhere in the world!
Bakeshop: 2700 Dufferin Street Unit 13
Chocolate Drip & Sprinkles Class is here!

One of our favourite ways to dress up a cake is to drip chocolate ganache along the sides.

Simple and elegant. Yet, we know from our years of experience that the drip isn't always the easiest accessory to master. Too thin and it looks like dirty water streaming down your cake. Too thick and it globs along your edges. 

That's why we're excited to introduce our Chocolate Drip & Sprinkles class! Over two days, you'll learn to re-create one of our hottest selling cakes - The Danie. 

You'll start with learning to whip up our signature chocolate cake and Swiss meringue buttercream. On Day 2, you'll master decorating techniques - piping pristine swirls and adding just the right amount of sprinkles.

And, of course, you'll learn the secrets behind the perfect drip - chocolate-to-cream ratios for that just right consistency, drip tips and some troubleshooting tricks, too. 
 
Register now and join us on September 25-26
(psst... this class is popular, so spots are limited)

Stay sweet,
Lisa & Team Le Dolci 

P.S. Not a home baker? You can always order The Danie from our online shop