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Blog & News from Icing Sugar Towers

Chocolate Masterclass: Level 2 is in session

Chocolate Masterclass: Level 2 is in session

If you've taken our Level 1 Chocolate Masterclass and enjoyed it, this next step is for you! Our 3 hour comprehensive with Chef Heather Brown will teach you how to work with tempered chocolate, cocoa butter, and polycarbonate molds. You'll make your bonbons a SMASHING success. ⬅️ Check out one of our class videos!

You'll paint, cast, fill, cap, and un-mold your own beautiful bonbons + splatter, paint, and swirl for a gorgeous effect. This class also teaches you how to create fruit and nut barks with rich variety. 

You'll leave this class with: 

  • 10 colourful bonbons with 2 types of fillings
  • A variety of chocolate bark garnished with toppings of your choice
  • knowledge and confidence to work with chocolate at a higher level 

Our next Chocolate Masterclass: Level 2 is on Sunday, May 28th: 2-5pm
$199 per person 

Please note, you must have completed Level 1 to take Level 2 🙌