Chef Megan is teaching our 5 Day Baking Masterclass this week and we're so excited for you to see what our students make. Follow along on IG to see all of the cakes they're baking and decorating on Friday they decorate and stack a 2 tiered cake and sign up for our next on in March 2026.
And for all you who can't make our daytime masterclass, our Adult Bootcamp is each Wednesday evening and is one of my fave courses.
Why? The reason why is, after each course the groups usually swap numbers and meet up and become life long baking friends. And to me, that's really what this biz is all about, community, connection, and yummy bakes.
Details for this session: Adult Baking Bootcamp
Time: 7pm–9pm
Dates:
- Week 1: Wed November 5 (STARTS THIS WEDNESDAY!🚨)
Perfect Pie Class - Week 2: Wed November 12 - Parisian Macarons
- Week 3: Wed November 19 - Intro to Bread Making
- Week 4: Wed November 26 - Croissant Class
$456/student for all 4 weeks.
For four weeks you get to bake and be happily singing, measuring ingredients and testing out and perfecting new recipes with us.
See you in class this week!
xoLisa & Team Le Dolci
p.s. don't forget about our FIRST Cannoli Class in a while, which happens next Thursday November 13 with Roman expat Chef Erica Foffi (you will love her accent and Italian-isms🇮🇹).
CANNOLI CLASS (6pm–8pm)
Crispy shells, creamy filling, and Italian flair — need we say more? Also, taught by Italian Chef Erica who recently moved to Canada from Rome.
Crispy shells, creamy filling, and Italian flair — need we say more? Also, taught by Italian Chef Erica who recently moved to Canada from Rome.
