Toronto Chocolate Classes: Learn Chocolate Making from Top Chocolatier & Pastry Chef Sarah Fortunato

If you’ve been searching for chocolate classes in Toronto, hands-on chocolate workshops, or a truly indulgent chocolate making class near you, this is your sign. Le Dolci Culinary Classroom is proud to welcome renowned chocolatier Chef Sarah Fortunato for an immersive series of Chocolate Masterclasses in Toronto, designed for passionate beginners and serious chocolate lovers alike.

Whether your goal is to master the science of tempering chocolate, create elegant truffles and bonbons, or simply experience one of the most luxurious culinary classes Toronto has to offer, these chocolate classes deliver skill, creativity, and pure joy.

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Why Take a Chocolate Class in Toronto?

Toronto is a city of food lovers, and chocolate has never been more popular. From artisanal bean-to-bar makers to fine pâtisseries, chocolate craftsmanship is a skill that blends science, artistry, and indulgence.

A professional chocolate making class in Toronto allows you to:

Learn directly from a professional chocolatier
Understand the science behind couverture chocolate
Gain hands-on experience in tempering, molding, filling, and decorating
Create beautiful, gift-worthy chocolates you’ll be proud to take home
Enjoy a unique culinary experience perfect for personal growth, gifting, or creative exploration

These classes are ideal for home bakers, aspiring chocolatiers, pastry enthusiasts, and anyone looking for unique things to do in Toronto.

Meet Your Chef: Sarah Fortunato, Chocolatier & Pastry Chef

Chef Sarah Fortunato is a celebrated Toronto-based chocolatier, artist, and pastry chef, known for her creative approach and ability to make professional chocolate techniques approachable and fun. Her teaching style is warm, educational, and inspiring — perfect for students who want to build confidence while learning real industry skills.

With Chef Sarah, you won’t just follow recipes — you’ll understand why chocolate behaves the way it does and how to work with it successfully every time.

Chocolate Masterclass Level 1 (2-Hour Class) BOOK NOW

Beginner Chocolate Class in Toronto

Perfect for absolute beginners, this introductory chocolate class teaches you professional foundations — all in just one day.

What You’ll Learn:

Rules and functions of tempering couverture chocolate
The science behind chocolate
How to work with ganaches
How to create your own signature chocolate infusions
How to enrobe truffles and fruit with confidence

What You’ll Make & Take Home:

Chocolate-dipped fruit and strawberries
Chocolate discs topped with fruit and nuts
Hand-rolled truffles (salted caramel & hazelnut)

You’ll leave with a strong understanding of chocolate’s versatility, professional techniques, and the confidence to continue working with chocolate at home.

All ingredients and equipment are provided. You don’t need to bring anything — just your curiosity and love of chocolate.

Level 1 Class Dates:

Sunday, January 11 | 10:00 AM – 12:00 PM
Sunday, February 15 | 2:00 – 4:00 PM
Sunday, March 15 | 2:00 – 4:00 PM
Sunday, May 10 | 10:00 AM – 12:00 PM
Sunday, July 13 | 10:00 AM – 12:00 PM
Sunday, September 6 | 2:00 – 4:00 PM
Sunday, November 15 | 2:00 – 4:00 PM

Chocolate Masterclass Level 2 (3-Hour Class) BOOK NOW

Advanced Chocolate & Bonbon Class in Toronto

This class is designed for students who have completed Chocolate Masterclass Level 1 and are ready to explore the artistic side of chocolate.

In this creative, colourful workshop, you’ll learn how to produce jewel-like bonbons and stunning chocolate bark that looks as beautiful as it tastes.

What You’ll Learn:

How to paint, cast, fill, cap, and unmold professional bonbons
Working with tempered chocolate, cocoa butter, and polycarbonate molds
How to paint, swirl, and splatter chocolate for visual impact
How to create rich fruit and nut chocolate bark

What You’ll Make & Take Home:

10 colourful bonbons with two different fillings
A variety of chocolate bark garnished with toppings of your choice

Level 2 Class Dates:

Sunday, February 1 | 10:00 AM – 1:00 PM
Sunday, April 5 | 2:00 – 5:00 PM
Sunday, June 14 | 10:00 AM – 1:00 PM
Sunday, August 9 | 10:00 AM – 1:00 PM
Sunday, October 11 | 10:00 AM – 1:00 PM
Sunday, December 13 | 10:00 AM – 1:00 PM

Save $75 When You Book Level 1 & Level 2 Together

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Chocolate lovers, take note! Book both Chocolate Masterclass Level 1 and Level 2 and save $75 on your total registration.

This bundled option is perfect for anyone who wants a complete, start-to-finish chocolate education — from tempering fundamentals to professional bonbon creation.