Learn how to cut + layer an 8 inch round tall vanilla cake. With rainbows
Gain new understanding of buttercream, layering cakes, trending techniques and designs, and get our Vanilla cake recipe, Swiss meringue buttercream recipe and American buttercream recipe emailed to you when you book this class
Would you prefer a class suited toward beginners? Try our Intro to Masking & Piping Class! We have a few spots open Tuesday October 4th from 7-9pm. Click HERE to find out more!
