WE HAVE VERY EXCITING NEWS!!!
We have a new and most amazing CHOCOLATE TEACHER and you are going to LOVE all of her classes.
We've known Chef Sarah for years and years and the stars have finally aligned for her to work with us, sharing her knowledge of chocolate in 2026.
Read her bio and sign up to one of her many Chocolate Workshops in 2026!
BIO
With more than 17 years of experience, Sarah Fortunato transforms art into edible masterpieces. She began her creative journey studying sculpture at OCAD University before turning her focus to pastry arts at George Brown College, where she earned numerous accolades in cake and chocolate sculpting, as well as pastry innovation. Sarah quickly rose to become Executive Pastry Chef at The Liberty Belle before launching her own successful business specializing in custom cakes and chocolates.
In 2015, she returned to George Brown College as an instructor and curriculum developer, where she continues to inspire the next generation of pastry chefs through her dedication to craft, creativity, and teaching.
Pls give a warm welcome to Chef Sarah @cocoafortunato with a comment below and virtual high five.
See you in chocolate class! xoLisa & Team Le Dolci
