Le Dolci Blog

Desserts from Paris - 5 Day Masterclass Recipes Tarts Servings: 1 x 18 cm tin or 2 x 10 cm...

Few desserts capture the spirit of Sicily quite like the cannoli — crisp, golden pastry shells filled with creamy, lightly...

There’s something magical about the smell of freshly baked focaccia — that warm, savory aroma of olive oil, herbs, and...

The Cake Picnic is at Canoe Landing Park - 95 Fort York Blvd, Toronto, ON M5V 4A6, but sadly the...

Hello Cake Lovers, We’re so excited to see you at the Cake Picnic – Part Deux this Saturday! 🎉 Here’s...

Thank you for being part of our second CAKE PICNIC!    We're so happy you found us and have a...

Dear Parents,  The big news for Summer Camp is that our lunches will be sponsored this year by an amazing...

Summer Camp Recipes MONDAY: Braided Breads Challah:  yields 2 loaves  Ingredients: 10 grams or 1 tbsp active dry yeast 50...

Dubai Chocolate Class Pistachio Filling Here is what you will need: Ingredients: 30 grams Kadaifi (toasted)15 grams icing sugar10 grams...