Le Dolci Blog

Ingredients: 600g AP Flour 10g Salt 50g sugar  7g Instant Yeast 380g Milk 100g pliable butter  350g cold butter for...

Yields: 8 scones  Ingredients: 2 cups Flour ½ sugar  1T Baking Powder  1/4tsp Salt ½ Cold Butter  1 Egg  ½...

Donut Level 2: Churros & Crullers Specialty Tools Needed: Deep Fryers Spiders Thermometers Piping bags with 823 Star Tips Parchment...

Choux Pastry Masterclass: Eclairs, Profiteroles, Paris Brest Ingredients Pastry Cream 500 ml milk 5 ml vanilla essence/extract 30g cornstarch 5...

Tiramisu: Serves 4  Ingredients: ½ cup (110g) granulated sugar  1 container or 450g of Mascarpone  5 eggs separated 12 Savoiardi...

Equipment- Cocktail Shaker- Jigger/ Shot glass- Hawthorn Strainer- Fine mesh strainer- Muddle- Bar Spoon- Rock glass- Highball or Collins glass-...

For this class, you will need the following equipment: For Chocolate and Vanilla Cake A rubber spatula A digital kitchen...

Vanilla Cake Recipe used during class: Ingredients: 320g or 2 ½ cups of all-purpose flour 4 tsp of baking powder...

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...