Le Dolci Blog

LEVEL 1 – Tempering, Mendiants, Dipping, Rochers, Dragees Ingredients: 375g dark chocolate, divided into 300g for melting and 75g for...

Butter Tarts Pastry 400g all-purpose flour 1 tsp salt 210g cold butter 90-150ml cold water Filling 60g softened butter 340g...

Mother's Day Trio of Truffles Recipes Miso Caramel Ganache 35% Cream 75g Glucose 2g Sugar 50g Butter 15g Milk chocolate 20g...

2026 Summer Baking Camp Recipes - France Parisian Pâtisserie Orange Cupcakes Ingredients: 50g butter 175g sugar  1  egg 5g vanilla...

2026 Summer Baking Camp Recipes - Italy Sicilian Inspired Lemon Cupcakes  Ingredients: 50g butter 175g sugar  1  egg 5g vanilla...

Tiramisu Ingredients: Mascarpone — 500gr Ladyfingers — 400 g Sugar — 200 g Eggs — 4 Espresso Coffee — 200ml...

MONDAY: Caramel Monkey Bread  Yields 2 Allergens: Gluten, Eggs Ingredients: 10 grams or 1 tbsp active dry yeast 50 grams or...

Desserts from Paris - 5 Day Masterclass Recipes Tarts Servings: 1 x 18 cm tin or 2 x 10 cm...

Few desserts capture the spirit of Sicily quite like the cannoli — crisp, golden pastry shells filled with creamy, lightly...