Le Dolci Blog

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...

  Chocolate Masterclass Level 1 - Recipes  Truffles Yield: 50 truffles 220g milk chocolate for ganache 150ml whipping cream 25g glucose 50...

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...

Welcome to Le Dolci's Summer Camp.  On this page you will find all the recipes that your kids will be...

Buttercream Flower Cupcake Class - Prep + Recipe Swiss Meringue Buttercream  Ingredients:  600g Sugar  450g Egg whites (pasteurized)  675g Butter...

Thank you for choosing to take a class with Le Dolci! We’re looking forward to meeting you and making delicious...

Flavoured Simple Syrup Ingredients Basic Simple Syrup 1 cup Sugar 1 cup Water Blueberry Lemon 1 cup fresh or frozen...