Le Dolci Blog

Valentine’s Day: Chocolate Pasta Eating & Making
Valentine’s Day: Chocolate Pasta Eating & Making

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...

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Valentine’s Day: Chocolate Heart Sweet Ravioli
Valentine’s Day: Chocolate Heart Sweet Ravioli

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...

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Chocolate Masterclass Level 2 - Recipe
Chocolate Masterclass Level 2 - Recipe

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...

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Sugar Cookies with Royal Icing
Sugar Cookies with Royal Icing

Sugar cookies with Royal Icing Please note: The Chef will pick shapes and colours based on season/theme.  This recipe can...

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Buttercream Flowers Cake Class
Buttercream Flowers Cake Class

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...

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Chocolate Masterclass Level 1 - Recipes
Chocolate Masterclass Level 1 - Recipes

  Chocolate Masterclass Level 1 - Recipes  Truffles Yield: 50 truffles 220g milk chocolate for ganache 150ml whipping cream 25g glucose 50...

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Five Week Baking Bootcamp for Adults - Prep and Recipe List

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...

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5 Day Baking/Cake Decorating Masterclass - Recipe + Prep List
5 Day Baking/Cake Decorating Masterclass - Recipe + Prep List

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...

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Lambeth Buttercream Masterclass - In Person
Lambeth Buttercream Masterclass - In Person

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...

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