Le Dolci Blog

Cake Decorating Equipment: large straight edge or offset spatula, 10"+ rolling pin or empty glass wine/beer bottle bowls to warm...

Thanks for booking Camp with Le Dolci Culinary Classroom!  Here is some IMPORTANT information about camp What do I send...

Ingredients: 600g AP Flour 10g Salt 50g sugar  7g Instant Yeast 380g Milk 100g pliable butter  350g cold butter for...

Yields: 8 scones  Ingredients: 2 cups Flour ½ sugar  1T Baking Powder  1/4tsp Salt ½ Cold Butter  1 Egg  ½...

Donut Level 2: Churros & Crullers Specialty Tools Needed: Deep Fryers Spiders Thermometers Piping bags with 823 Star Tips Parchment...

Choux Pastry Masterclass: Eclairs, Profiteroles, Paris Brest Ingredients Pastry Cream 500 ml milk 5 ml vanilla essence/extract 30g cornstarch 5...

Tiramisu: 4-6 Servings Ingredients: 80g granulated sugar 80g egg yolks 300g of Mascarpone 180g cream 12-24 Savoiardi Lady Fingers 1...

Equipment- Cocktail Shaker- Jigger/ Shot glass- Hawthorn Strainer- Fine mesh strainer- Muddle- Bar Spoon- Rock glass- Highball or Collins glass-...

For this class, you will need the following equipment: For Chocolate and Vanilla Cake A rubber spatula A digital kitchen...