Le Dolci Blog

Choux Pastry Masterclass: Eclairs, Profiteroles, Paris Brest Ingredients Pastry Cream 500 ml milk 5 ml vanilla essence/extract 30g cornstarch 5...

Tiramisu: 4-6 Servings Ingredients: 80g granulated sugar 80g egg yolks 300g of Mascarpone 180g cream 12-24 Savoiardi Lady Fingers 1...

Equipment- Cocktail Shaker- Jigger/ Shot glass- Hawthorn Strainer- Fine mesh strainer- Muddle- Bar Spoon- Rock glass- Highball or Collins glass-...

For this class, you will need the following equipment: For Chocolate and Vanilla Cake A rubber spatula A digital kitchen...

Vanilla Cake Recipe used during class: Ingredients: 320g or 2 ½ cups of all-purpose flour 4 tsp of baking powder...

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...

Thanks for booking Summer Camp with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...

Thanks for booking March Break Camp with Le Dolci Culinary Classroom!  How do I get ready for class?    For...

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...