Le Dolci Blog

Italian Aperitivo: Focaccia & Aperol SpritzFrom Your Cooking Class About This RecipeWelcome! This recipe will guide you through making authentic...

The Cake Picnic is at Canoe Landing Park - 95 Fort York Blvd, Toronto, ON M5V 4A6, but sadly the...

Hello Cake Lovers, We’re so excited to see you at the Cake Picnic – Part Deux this Saturday! 🎉 Here’s...

Thank you for being part of our second CAKE PICNIC!    We're so happy you found us and have a...

Dear Parents,  The big news for Summer Camp is that our lunches will be sponsored this year by an amazing...

Summer Camp Recipes MONDAY: Braided Breads Challah:  yields 2 loaves  Ingredients: 10 grams or 1 tbsp active dry yeast 50...

Focaccia 9 x 13’’ pan Dough250g flour (2 cups)1 1/4 teaspoons (8g) salt1 tablespoon instant yeast200ml tepid water8g olive oil¼...

Chocolate Tart Yield: 6 Prep time: 20 minutes                     Cooking time:  50 minutes    Ingredients  Almond pastry: 150g cake flour Salt...

Day 1: Garbage cookies and start of Cinnamon buns  Day 2: twisted Breads day  Day 3: Comic Slice  Day 4:...