Le Dolci Blog

Vanilla Cake Recipe used during class: Ingredients: 320g or 2 ½ cups of all-purpose flour 4 tsp of baking powder...

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...

Thanks for booking Summer Camp with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...

Thanks for booking March Break Camp with Le Dolci Culinary Classroom!  How do I get ready for class?    For...

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...

Sugar cookies with Royal Icing Please note: The Chef will pick shapes and colours based on season/theme.  This recipe can...

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...