Le Dolci Blog

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...

Classic Chocolate Chip Cookies  Yield: 16 - 20 pieces Ingredients: ¾ cup or 170g butter  ¾ cup or 150g brown...

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...

Sugar cookies with Royal Icing   Yield: 50 small to medium cookies Ingredients for Sugar Cookie: 1 ⅞ cup or 425g...

  For this class, you will need the following equipment: For Chocolate and Vanilla Cake A rubber spatula A digital...

Pecan Pie Recipe   Pastry Dough 360g or 2+⅔ cup all purpose flour (plus extra for dusting)  285g or 1 ¼ ...

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...

Thank you for choosing to take a class with Le Dolci! We’re looking forward to meeting you and making delicious...

Please have your three cake layers baked and cooled before class. Please also have your buttercream prepared before class. Cake...