Le Dolci Blog
April Break Camp for Kids -April 12-16, 9:30am-12:30pm- Virtual
We will measure out all our ingredients together during class. Please make sure you have the following ingredients and equipment...
Cinnamon Buns - Prep List & Recipe
Le Dolci's Cinnamon Buns For this recipe, you will need the following equipment: A weight scale (metric, in grams) *optional...
Biscotti Class -Prep List & Recipe
Please be sure to measure out all your ingredients before the class begins. During this class you will be making...
S'mores Pie - Recipe & Prep List
Please be sure to measure out all your ingredients before the class begins. For this class, you will need the...
Bagels & Pretzels -Prep List & Recipe
Please be sure to measure out all your ingredients before the class begins. For this class, you will need the...
Scones and Lemon Curd
Please be sure to measure out all your ingredients before the class begins. For this class, you will need the...
Apple Pie Fun - Prep List & Recipe
Thanks for booking a class with Le Dolci Culinary Classroom! How do I get ready for class? For in...
Intro to Bread - Challah -Recipe & Prep List
When making bread at home you will need the following equipment: A weight scale (metric, in grams) A stand mixer...
Unicorn Cake Decorating Class - Recipe & Prep List
Thanks for booking a class with Le Dolci Culinary Classroom! How do I get ready for class? For in...