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Recipes & Prep Lists - PRIVATE

Gingerbread Cookie Class

Gingerbread Cookie Class


Gingerbread Cookies

Gingerbread Dough

  • Butter 126g
  • Brown Sugar 85g
  • Molasses 100g
  • Eggs 1 ea
  • AP Flour 290g
  • Baking Soda 1g
  • Salt 1g
  • Cinnamon 2g
  • Ginger 2g
  • Cloves 1g

Method

  1. With the paddle attachment cream together butter and brown sugar, pour in molasses and mix well to combine
  2. Pour in eggs and mix until just combined
  3. Sift all dry ingredients together and add to butter and brown sugar
  4. Mix until just combined
  5. Decorate with melted chocolate/sprinkles/icing sugar/royal icing as desired

Bake at 325C, time will depend on size

Royal Icing (bonus recipe if you attended a virtual class)

Ingredients:

  • 400g icing sugar
  • 180g pasteurized egg whites

OR

  • 800g icing sugar
  • 2 tbsp meringue powder
  • 1/3 cup water

Method:

  1. Combine the icing sugar and egg whites (or meringue powder and water) until smooth.
  2. Icing can be coloured with food colouring.
  3. Keep icing covered with a damp paper towel or dishcloth.
  4. Use to pipe borders on cookies.
  5. Thin the icing with water to flood cookies with icing, or use the icing as a glaze.
  6.  Decorate with sprinkles and coloured sugar as desired.