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Recipes & Prep Lists - PRIVATE

Gingerbread Cookies

Gingerbread Cookies

Gingerbread Cookies

Gingerbread Dough

  • Butter 126g
  • Brown Sugar 85g
  • Molasses 100g
  • Eggs 1 ea
  • AP Flour 290g
  • Baking Soda 1g
  • Salt 1g
  • Cinnamon 2g
  • Ginger 2g
  • Cloves 1g


  • With the paddle attachment cream together butter and brown sugar, pour in molasses and mix well to combine
  • Pour in eggs and mix until just combined
  • Sift all dry ingredients together and add to butter and brown sugar
  • Mix until just combined
  • Decorate with melted chocolate/sprinkles/icing sugar/royal icing as desired


Bake at 325C, time will depend on size


Royal Icing (bonus recipe if you attended a virtual class)


  • 400g icing sugar
  • 180g pasteurized egg whites


  • 800g icing sugar
  • 2 tbsp meringue powder
  • 1/3 cup water


  • Combine the icing sugar and egg whites (or meringue powder and water) until smooth.
  • Icing can be coloured with food colouring.
  • Keep icing covered with a damp paper towel or dishcloth.
  • Use to pipe borders on cookies.
  • Thin the icing with water to flood cookies with icing, or use the icing as a glaze.
  •  Decorate with sprinkles and coloured sugar as desired.