Le Dolci Blog

Focaccia 9 x 13’’ pan Dough250g flour (2 cups)1 1/4 teaspoons (8g) salt1 tablespoon instant yeast200ml tepid water8g olive oil¼...

Chocolate Tart Yield: 6 Prep time: 20 minutes                     Cooking time:  50 minutes    Ingredients  Almond pastry: 150g cake flour Salt...

Day 1: Garbage cookies and start of Cinnamon buns  Day 2: twisted Breads day  Day 3: Comic Slice  Day 4:...

Sugar cookies with Royal Icing   Yield: 50 small to medium cookies Ingredients for Sugar Cookie: 1 ⅞ cup or 425g...

Cake Decorating Equipment: large straight edge or offset spatula, 10"+ rolling pin or empty glass wine/beer bottle bowls to warm...

Thanks for booking Camp with Le Dolci Culinary Classroom!  Here is some IMPORTANT information about camp What do I send...

Ingredients: 600g AP Flour 10g Salt 50g sugar  7g Instant Yeast 380g Milk 100g pliable butter  350g cold butter for...

Yields: 8 scones  Ingredients: 2 cups Flour ½ sugar  1T Baking Powder  1/4tsp Salt ½ Cold Butter  1 Egg  ½...

Donut Level 2: Churros & Crullers Specialty Tools Needed: Deep Fryers Spiders Thermometers Piping bags with 823 Star Tips Parchment...