Le Dolci Blog

If you're feeling ambitious, we've got a delicious Canadian-inspired treat for you! If you have the energy and ingredients, we're...

CURD: 5 large egg yolks (use the whites in the meringue below) 1 and 1/3 cups (320ml) water 1 cup (200g) granulated sugar 1/3 cup (38g) cornstarch 1/4 teaspoon salt...

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...

Please be sure to measure out all your ingredients before the class begins. For this class, you will need the...

Please make sure to measure out all your ingredients before the class begins Cookies & Brownies For this class, you...

Please make sure to measure out all your ingredients before the class begins Week 1 - Cookies & Brownies For...

  For this class, you will need the following equipment: For the Vanilla Cake: A rubber spatula A digital kitchen...

Please be sure to measure out all your ingredients before the class begins. For this class, you will need the...

Dubai Chocolate Class Pistachio Filling Here is what you will need: Ingredients: 30 grams Kadaifi (toasted)15 grams icing sugar10 grams...