Le Dolci Blog

CURD: 5 large egg yolks (use the whites in the meringue below) 1 and 1/3 cups (320ml) water 1 cup (200g) granulated sugar 1/3 cup (38g) cornstarch 1/4 teaspoon salt...

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...

Please be sure to measure out all your ingredients before the class begins. For this class, you will need the...

Please make sure to measure out all your ingredients before the class begins Cookies & Brownies For this class, you...

Please make sure to measure out all your ingredients before the class begins Week 1 - Cookies & Brownies For...

  Please be sure to measure out all your ingredients before the class begins. For this class, you will need...

Please be sure to measure out all your ingredients before the class begins. For this class, you will need the...

Dubai Chocolate Class Pistachio Filling Here is what you will need: Ingredients: 30 grams Kadaifi (toasted)15 grams icing sugar10 grams...

LEVEL 1 – Tempering, Mendiants, Dipping, Rochers, Dragees Ingredients: 375g dark chocolate, divided into 300g for melting and 75g for...