Le Dolci Blog

Dear Parents,  The big news for Summer Camp is that our lunches will be sponsored this year by an amazing...

Summer Camp Recipes MONDAY: Braided Breads Challah:  yields 2 loaves  Ingredients: 10 grams or 1 tbsp active dry yeast 50...

Dubai Chocolate Class Pistachio Filling Here is what you will need: Ingredients: 30 grams Kadaifi (toasted)15 grams icing sugar10 grams...

Focaccia 9 x 13’’ pan Dough250g flour (2 cups)1 1/4 teaspoons (8g) salt1 tablespoon instant yeast200ml tepid water8g olive oil¼...

Chocolate Tart Yield: 6 Prep time: 20 minutes                     Cooking time:  50 minutes    Ingredients  Almond pastry: 150g cake flour Salt...

Day 1: Garbage cookies and start of Cinnamon buns  Day 2: twisted Breads day  Day 3: Comic Slice  Day 4:...

Sugar cookies with Royal Icing   Yield: 50 small to medium cookies Ingredients for Sugar Cookie: 1 ⅞ cup or 425g...

Cake Decorating Equipment: large straight edge or offset spatula, 10"+ rolling pin or empty glass wine/beer bottle bowls to warm...

Thanks for booking Camp with Le Dolci Culinary Classroom!  Here is some IMPORTANT information about camp What do I send...