Le Dolci Blog

Please be sure to measure out all your ingredients before the class begins. For this class, you will need the...

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...

When making bread at home you will need the following equipment: A weight scale (metric, in grams)  A stand mixer...

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...

For this class, you will need the following equipment: A weight scale (metric, in grams) *optional or measuring cups and teaspoons...

For this class, you will need the following equipment: A few large bowls A few spoons or spatulas/wooden spoons (at...

For this class, you will need the following equipment: 2 x large bowls Kitchen scale or measuring cups and teaspoons ...

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...

Potato Gnocchi stuffed with Spinach Ricotta Filling- Recipe This recipe serves 2 people, for a family of 4 double the Potato Gnocchi...