Le Dolci Blog

Please have your three cake layers baked and cooled before class. Please also have your buttercream prepared before class. Cake...

Please be sure to measure out all your ingredients before the class begins. TO ATTEND THIS FREE CLASS, BAKE YOUR...

Brioche Doughnut Recipe  Ingredients: 6 ¼ cup or 750g all purpose flour 1 and ½ teaspoon or 7g salt ½...

Apple Pie - Recipe Ingredients: ●  5-6 tart apples (we like to use Granny Smith, Spies, Galas, Russet, Cortland) ●...

  Parisian Macarons by Le Dolci  For this recipe, you will need the following equipment: A Weight scale (metric, in grams)...

We will measure out all our ingredients together during class. Please make sure you have the following ingredients and equipment...

Le Dolci's Cinnamon Buns For this recipe, you will need the following equipment: A weight scale (metric, in grams) *optional...

Please be sure to measure out all your ingredients before the class begins. During this class you will be making...

Please be sure to measure out all your ingredients before the class begins. For this class, you will need the...