Le Dolci Blog
Doughnut Class
Brioche Doughnut Recipe Ingredients: 6 ¼ cup or 750g all purpose flour 1 and ½ teaspoon or 7g salt ½...
Camp Ideas 2021
Apple Pie - Recipe Ingredients: ● 5-6 tart apples (we like to use Granny Smith, Spies, Galas, Russet, Cortland) ●...
Chocolate Lovers Bootcamp -Prep List & Recipes
Please make sure to measure out all your ingredients before the class begins Week 1 - Cookies & Brownies For...
Chocolate Guinness Cake with Guinness Ganache -Recipe & Prep List
Please be sure to measure out all your ingredients before the class begins. For this class, you will need the...
Chocolate Drip & Sprinkle -Recipe & Prep List
Please be sure to measure out all your ingredients before the class begins. For this class, you will need the...
Parisian Macarons
Parisian Macarons by Le Dolci For this recipe, you will need the following equipment: A Weight scale (metric, in grams)...
April Break Camp for Kids -April 12-16, 9:30am-12:30pm- Virtual
We will measure out all our ingredients together during class. Please make sure you have the following ingredients and equipment...
Cinnamon Buns - Prep List & Recipe
Le Dolci's Cinnamon Buns For this recipe, you will need the following equipment: A weight scale (metric, in grams) *optional...
Biscotti Class -Prep List & Recipe
Please be sure to measure out all your ingredients before the class begins. During this class you will be making...