Le Dolci Blog

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...

Welcome to Le Dolci's Summer Camp.  On this page you will find all the recipes that your kids will be...

Buttercream Flower Cupcake Class - Prep + Recipe Swiss Meringue Buttercream  Ingredients:  600g Sugar  450g Egg whites (pasteurized)  675g Butter...

Thank you for choosing to take a class with Le Dolci! We’re looking forward to meeting you and making delicious...

Flavoured Simple Syrup Ingredients Basic Simple Syrup 1 cup Sugar 1 cup Water Blueberry Lemon 1 cup fresh or frozen...

Please have all ingredients measured out and ready prior to the start of virtual class.  Witchy Fingers:  Yield 60 cookies ...

For Virtual Class - Please be sure to measure out all your ingredients before the class begins. For this class,...

Pumpkin Pie - Recipe  Pie Crust Ingredients: yields 2 pie crust  360g or 2+⅔ cup all purpose flour (plus extra...