Le Dolci Blog

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...

Sugar cookies with Royal Icing   Yield: 50 small to medium cookies Ingredients for Sugar Cookie: 1 ⅞ cup or 425g...

  For this class, you will need the following equipment: For Chocolate and Vanilla Cake A rubber spatula A digital...

Please be sure to measure out all your ingredients before the class begins. For this class, you will need the...

Pecan Pie Recipe   Pastry Dough 360g or 2+⅔ cup all purpose flour (plus extra for dusting)  285g or 1 ¼ ...

Thanks for booking a class with Le Dolci Culinary Classroom!  How do I get ready for class?    For in...

Thank you for choosing to take a class with Le Dolci! We’re looking forward to meeting you and making delicious...

Please have your three cake layers baked and cooled before class. Please also have your buttercream prepared before class. Cake...

Please be sure to measure out all your ingredients before the class begins. TO ATTEND THIS FREE CLASS, BAKE YOUR...