Recipes & Prep Lists - PRIVATE
Ho, Ho, Ho, Holiday Cookie Extravaganza

Thumbprint Cookies/ Linzer Cookies
Ingredients:
- 425g Butter
- 185g Icing sugar
- 20g Vanilla
- 1ea Egg
- 560g All purpose flour
- ¼ cup granulated sugar mixed with 1T cinnamon to make cinnamon sugar for thumbprint cookie
Directions for Sandwiched Linzer Cookies:
- Cream butter and sugar together
- Add egg and vanilla
- Add flour
- Wrap dough and chill
- Roll cookies out and cut to even thickness
- Bake for 8-12 mins at 325F
- Let cool on tray before sandwiching cookie together with jam
Directions Thumbprint Cookies:
- Cream butter and sugar together
- Add egg and vanilla
- Add flour
- Roll cookies into a ball, roll in cinnamon sugar then press thumb into centre of cookie
- Add any jam to the centre of the cookie
- Bake for 8-12 mins at 325F
Chocolate Crinkle Cookies
Yield about 16 cookies depending on size
Ingredients:
- ½ cups or 120g Butter -unsalted (if you have salted, that is fine!)
- 2 cups or 400g Sugar
- 4 ea Eggs
- 2 teaspoons or 10g Vanilla
- 2 cups or 240g Flour
- 1 cup or 120g Cocoa
- 2 and ½ teaspoon or 10g Baking Powder
- ½ teaspoon or 2.5g Salt
- About 1 cup or 125g of Icing Sugar for dusting
Directions:
- Preheat the oven to 350*F
- Whisk your Flour, cocoa powder, baking powder and salt and set aside.
- Cream butter and sugar together until light and fluffy.
- Add eggs one at a time making sure each addition is fully incorporated.
- Add vanilla mix through.
- Add all the dry ingredients.
- Form dough into balls of about 1 -3 tablespoons and place on a plate or baking tray leaving space in between each dough ball and let chill in the refrigerator until firm for approximately 10 minutes.
- Roll dough balls in icing sugar.
- Bake for 8-12 minutes at 350F - cookies will have cracked and look slightly soft in the middle.
- Let cool on the tray.
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