Master the Art of Cannoli

Join us for a sweet journey to Sicily and learn the art of making traditional cannoli from scratch! This hands-on professional workshop blends authentic Italian pastry tradition with technical skill development, guiding participants through every step of the process — from preparing the dough to perfecting the final presentation.

In this immersive “monkey see, monkey do” format, you’ll work alongside the chef, learning through demonstration and hands-on practice. You’ll prepare and roll classic cannoli dough, make fresh ricotta, fry the shells to a golden crisp, and finish with professional filling and decoration techniques. The session emphasizes precision, texture, and flavor balance — essential skills for any pastry or culinary professional.

Learning outcomes:

• Prepare and roll traditional cannoli dough with proper structure and texture

• Produce fresh ricotta and balance flavor and consistency for fillings

• Apply correct frying methods for crisp, evenly colored shells

• Fill, decorate, and plate cannoli using professional presentation techniques

By the end of the workshop, you’ll have your own beautifully finished cannoli to enjoy — and the expertise to recreate this Italian classic in any kitchen setting. A perfect blend of fun, learning, and indulgence — come experience la dolce vita in every bite!

This class contains nuts and seeds and may have the following in class: coconut, almonds, hazelnuts, and sesame seeds

Pictures are for display purposes only. Our chef will talk you through any pictures shown, but for efficiency, you will be guided by her in terms of design.

All ingredients and equipment is provided, you do not need to bring anything with you. Our chef will ensure that you work at a pace suitable for you. 

Please use our hashtag #ledolci and tag us @ledolci when posting your class creations on social media. We’d love to share your content with our followers.