3 tier "naked" style cake with buttercream frosting all over it with some parts of the cake showing, beautiful multicoloured buttercream flowers are on top of the cake. Pink roses, yellow chrysanthemums, and orange lilies with green leaves in between where the flowers decorate the cake like a crown. Looks delicious. 3 tier "naked" style cake with buttercream frosting all over it with some parts of the cake showing, beautiful multicoloured buttercream flowers are on top of the cake. Pink roses, yellow chrysanthemums, and orange lilies with green leaves in between where the flowers decorate the cake like a crown. Looks delicious.
3 tier "naked" style cake with buttercream frosting all over it with some parts of the cake showing, beautiful multicoloured buttercream flowers are on top of the cake. Pink roses, yellow chrysanthemums, and orange lilies with green leaves in between where the flowers decorate the cake like a crown. Looks delicious.

CAKE DECORATING - Buttercream Flower Cake Class

$139.00
Choose an add-on:: Buttercream Flower Class

Come along to our Buttercream Flower Cake Masterclass. This class is perfect for the intermediate baker. We will pre-bake cake and premake buttercream for you so you can get to the super fun decorating part. This class is instructed by one of our very talented teachers. The best part is, you bring home a fully decorated, delicious cake that YOU will have created.

In this class, you will learn:

  • How to pipe a variety of buttercream flowers and leaves
  • How to prepare your piping bags for decorating
  • How to use essential cake decorating equipment to create flower shapes, petals, and leaves
  • How to add buttercream flowers to a cake
  • How to fill and “naked mask” a cake  

You will go home with:

  • A vanilla cake that you will have decorated yourself
  • New understanding of buttercream 
  • New skills in decorating current and trending techniques and designs
  • An understanding of piping tips, couplers, and other decorative tools 
  • Recipes sent to you at the time of booking: Vanilla cake, Swiss meringue buttercream, American buttercream and guide to buttercream flowers

Pictures are for display purposes only. Our chef will talk you through design elements in any picture shown, but for efficiency, you will be guided by her in terms of design.

All ingredients and equipment, including transport boxes, for your cupcake master class are provided, you do not need to bring anything with you. Our chef will ensure that you work at a pace suitable for you. 

If in doubt about your suitability for this class, please email to discuss before you book a spot.

Please note, classes may be held in our upstairs studio which is accessible by stairs only, please email us if you need to be accommodated. 

Please use our hashtag #ledolci and tag us @ledolci when posting your class creations on social media. We’d love to share your content with our followers.

Course Outline

Details

How to pipe a variety of buttercream flowers and leaves -

How to prepare your piping bags for decorating -

How to use essential cake decorating equipment to create flower shapes, petals, and leaves -

How to add buttercream flowers to a cake -

How to fill and “naked mask” a cake  

Le Dolci Affiliate Program

We’re looking for fabulous foodies who love to share their experiences with the world. Get ready to get your hands dirty in making yummy pies, doughnuts, macarons, croissants (and more!) with us in our fabulous culinary classroom in downtown Toronto.

Apply Now