Have you’ve ever thought?
“I love baking cakes, but I’m mostly guessing. or “I want my cakes to look more professional.”
THIS 5 DAY CAKE COURSE IS FOR YOU
Most students say the biggest takeaway isn’t cake — it’s confidence.
This is a 5 day course running for 5 hours each day.
Our Five-Day Cake Baking & Decorating Masterclass isn’t a one-off activity or a casual weekend class.
It’s a focused, hands-on program designed for people who are ready to build real cake skills from the ground up.
This is for bakers who want:
A Strong Foundation
New recipes
Step by step guidance
Increased confidence with buttercream, fondant, and structure (stacking a two tiered cake)
Over five full days, you’ll move through baking, decorating, piping, fondant, gumpaste, and stacking — with guidance, repetition, and support the entire way. It's 100% hands-on and guided by the most patient and talented team.
If you’re ready to take cake seriously — whether it's for personal growth or future business goals — this might be the most important class you take this year.
Day 1
Foundations of Cake Baking and Buttercream Making
- Mix, colour and bake a vanilla cake
- Make swiss meringue buttercream in groups
- Learn how to colour buttercream
- Learn how to use a piping bag and practicing piping design techniques
Day 2
Making a Rainbow Striped Cake
- Learn how to cut and layer your colourful cake
- Learn how to use essential cake tools to achieve smooth straight sides on your cake
- Learn how create rainbow coloured stripes on the sides of your cake
Day 3
Floral Buttercream Piping Techniques
- How to use piping bags and tips to decorate cupcakes with buttercream
- How to pipe a rose, 5 petal flower and mum
- How to pipe leaves and foliage to complete your cupcakes
Day 4
Introduction to Gumpaste and Fondant
- Where to buy and how to store fondant and gumpaste
- How to colour and mix fondant and gumpaste
- How to use essential cake tools to achieve smooth straight sides on your cake
- How to cover your cake in fondant and which tools to use
- How to use fondant cutouts to decorate and finish your cake
- How to add proper supports to your gumpaste teddy bear before placing on your finished cake
Day 5
Stacking & Decorating a Two Tiered Cake
- How to use piping bags and colours to decorate your cake
- How to use essential cake tools to achieve smooth straight sides on you cake
- How to properly add supports and stack a two tiered cake
You will go home with:
- A one tier 6’’ round tall rainbow cake that you will have decorated yourself on Day 2
- buttercream flower cupcakes from Day 3
- A fondant cake with gumpaste topper that you will have created on Day 4
- A two tiered buttercream cake flower cake on Day 5
- Chocolate cake recipe, vanilla cake recipe, Swiss meringue and American buttercream recipe, emailed to you at the time of your booking
- ‘How to use piping tips’ recipe emailed to you at the time of your booking
All ingredients and equipment, including transport boxes, for your cake course are provided, you do not need to bring anything with you. The teacher will ensure that you work at a pace suitable for you.
