Blog & News from Icing Sugar Towers
Chocolate Masterclass Level 1 - Additional Date!
Calling all chocolate lovers!
Our Chocolate Masterclass Level 1 has been so popular that we sold out for August 11th. But not to worry, we've got you covered! An additional session has been added and will take place on August 18th from 6-8pm.
Enroll now before class is sold out... again!
Course Description:
In this three-course series, you will learn from the Chocolatier, artist, and Pastry Chef Lindsey Greflund beginning with the science of chocolate and its many uses, bon-bon making, and chocolate moulding, and graduating to the artistic creation of 3D shapes and showpieces.
Chocolate Masterclass Level 1 (for beginners)
In this two-hour class, you will learn the basics of:
- Tempering couverture chocolate
- Working with ganaches
- How to create your own signature infusion
- How to enrobe truffles & fruit
Thursday, August 11 - Sold Out
Thursday, August 18 - Seats Available
$139 per student
$139 per student
REGISTRATION OPEN
Chocolate Masterclass Level 2 (for beginners)
In this three-hour class, you will learn:
Chocolate Masterclass Level 2 (for beginners)
In this three-hour class, you will learn:
- Basics of moulding chocolate & bonbon making
- Working with cocoa butter
- Create an assortment of flavourful bark
The class will take place in September - Join the Waitlist after completing Level 1
Chocolate Masterclass Level 3 (advanced)
The grand finale of the Chocolate Masterclass is a two-day workshop (three hours each).
In these two workshops, students will learn how to:
Chocolate Masterclass Level 3 (advanced)
The grand finale of the Chocolate Masterclass is a two-day workshop (three hours each).
In these two workshops, students will learn how to:
- Create chocolate flowers & 3D shapes
- Assemble chocolate showpieces and work with chocolate clay