Cream Cheese Cucumber Sandwiches -Recipe 1

Big NEWS for Summer Camp is that our lunches will be sponsored this year by Milk! aka The Ontario Dairy Farmers🥛⁠ ⁠ ⁠

That’s right, the exciting news we’ve wanted to share is that parents do NOT NEED TO MAKE LUNCHES for Camp this year! 🎉⁠ ⁠ Instead, your kids will be treated to delicious, nutritious, wholesome lunches everyday brought to you by Milk! 🎈⁠ Lunches will use high-quality milk made by Ontario dairy farmers.🐄⁠

And there are still SPOTS AVAILABLE for 🇨🇦BAKING CAMP if your kids want to join and you don't want to make their lunches. Win-win!

Cream Cheese Cucumber Sandwiches

Nothing says picnic season like Cream Cheese Cucumber Sandwiches! Soft bread, crisp cucumber, and herbed Ontario cream cheese make these the perfect bite for sunny afternoons. Pack a basket and enjoy!

Ingredients

1 cup Ontario cream cheese, softened
2 tablespoons finely chopped parsley
2 tablespoons finely chopped dill
2 tablespoons finely chopped chives
½ teaspoon sea salt
1 tablespoon lemon juice
½ English cucumber, thinly sliced
8 slices soft sandwich bread, crusts removed
1 tablespoon Ontario butter, softened

Instructions

Step
In a small bowl, mix the Ontario cream cheese with the chopped herbs, sea salt, and lemon juice until smooth and well combined.
Step
Spread a thin layer of Ontario butter on one side of each bread slice. Then, spread a generous amount of the herbed cream cheese mixture over the buttered side of half the slices.
Step
Arrange the cucumber slices evenly over the cream cheese layer, slightly overlapping them.
Step
Place the remaining bread slices on top to form sandwiches, pressing gently.
Step
Cut each sandwich into quarters—either triangles or rectangles—and arrange on a serving plate.
Step
Garnish with extra dill or cucumber slices and serve immediately.
Enjoy!