There’s something magical about making pasta from scratch—the texture of the dough, the satisfaction of shaping each piece, and of course, the joy of eating it fresh. At Le Dolci’s Stuffed Gnocchi Pasta Making Class in Toronto, I discovered just how rewarding (and fun) this culinary tradition can be. The three-hour class is beginner-friendly, hands-on, and filled with delicious moments from start to finish.
The experience begins with a warm welcome into Le Dolci’s charming culinary studio, where everything is set up and ready for action. What I loved immediately was how accessible everything felt. There’s no need to bring anything but yourself—ingredients and tools are provided, and the instructors walk you through every step with clarity and enthusiasm. We started by learning how to make gnocchi dough from scratch, and I was amazed at how a few simple ingredients could come together to form the soft, pillowy base for these Italian dumplings. With guidance, we kneaded the dough until it reached the right consistency, and from there, the fun really began.
Rather than stopping at traditional gnocchi, this class takes things up a notch by teaching you how to stuff them. I chose a delicious cheese-based filling that complemented the richness of the dough perfectly. The technique for stuffing and shaping the gnocchi was surprisingly approachable, and it was so satisfying to watch the tray fill up with perfectly formed pieces I had made by hand. It was a playful, slightly messy process—in the best possible way.
After the prep work, we cooked the gnocchi we made and served them with a vibrant homemade red sauce, warm breadsticks, and a fresh salad. Sitting around the communal table, enjoying a meal we had just created, added a sense of camaraderie to the experience. We shared stories, laughed at our slightly lopsided gnocchi, and genuinely enjoyed the process from start to finish.
One of the perks of the class is that you don’t leave empty-handed. Half of the gnocchi you make are packaged up to take home, ready to be cooked whenever you're craving another taste of homemade goodness. I froze mine and already have plans for a cozy pasta night at home.
Whether you’re celebrating a special occasion, looking for a unique date night idea, or simply want to try something new in the kitchen, this class is a must. It’s not just about learning a recipe; it’s about connecting with food, trying something creative, and leaving with both a full stomach and new skills. Le Dolci has once again created an experience that feels both elevated and welcoming. I left feeling inspired—and already craving my next bite of gnocchi.