It was fun being on CHCH TV with my friend Tim, our no churn ice cream morning was lots of fun and if you want the recipe here it is!
Have a great last few weeks of Summer and impress your friends by making this super easy recipe! You can check out the video of Lisa & Tim having fun, here.
No Churn Semi-Freddo Ice Cream by Le Dolci
- 1 pound (454 g) strawberries or blueberries , finely chopped
- 2 tablespoons freshly squeezed
- lemon juice
- 2 tablespoons granulated sugar
*substitute the 1 cup of berries with chocolate chips, crushed Oreo or pretzels and any of your favourite sweets to make a candy version of this
- One 14-ounce can (397 g) sweetened condensed milk
- 1 teaspoon vanilla extract
- I teaspoon kosher salt
- 3 cups (474 ml) heavy cream, cold
- Combine the berries, juice, and sugar in a medium bowl and let sit for 15 minutes, stirring occasionally.
- Whisk together the sweetened condensed milk, vanilla, and salt in a large bowl.
- Whisk the heavy cream on medium to medium-high speed in the bowl of a stand mixer fitted with the whisk attachment, until stiff peaks form.
- Stir the strawberries and any accumulated juice into the mil mixture and then gently fold in the whipped cream.
- Scrape the ice cream into a loaf pan, smooth the top, and tightly cover in plastic wrap.
- Freeze for 4 to 6 hours depending on how soft you like your ice cream
xoLisa
