Perfect for the chocolate lovers & passionate sweet creators! – Le Dolci
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Blog & News from Icing Sugar Towers

Perfect for the chocolate lovers & passionate sweet creators!


Perfect for the chocolate lovers & passionate sweet creators!


 

In this three-course series, you will learn from the Chocolatier, artist, and Pastry Chef Lindsey Greflund beginning with the science of chocolate and its many uses, bon-bon making, and chocolate moulding, and graduating to the artistic creation of 3D shapes and showpieces.  

Chocolate Masterclass Level 1 (for beginners)
In this two-hour class, you will learn the basics of: 

  • Tempering couverture chocolate
  • Working with ganaches
  • How to create your own signature infusion
  • How to enrobe truffles & fruit
Thursday, August 11
$139 per student

REGISTRATION OPEN

Chocolate Masterclass Level 2 (for beginners)

In this three-hour class, you will learn:
  • Basics of moulding chocolate & bonbon making
  • Working with cocoa butter
  • Create an assortment of flavourful bark
The class will take place in September - Join the Waitlist after completing Level 1

Chocolate Masterclass Level 3 (advanced)


The grand finale of the Chocolate Masterclass is a two-day workshop (three hours each).

In these two workshops, students will learn how to:
  • Create chocolate flowers & 3D shapes
  • Assemble chocolate showpieces and work with chocolate clay
Classes will take place in October - Join the Waitlist after completing Level 2

RESERVE YOUR SPOT BEFORE IT'S SOLD OUT