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In this three-course series, you will learn from the Chocolatier, artist, and Pastry Chef Lindsey Greflund beginning with the science of chocolate and its many uses, bon-bon making, and chocolate moulding, and graduating to the artistic creation of 3D shapes and showpieces.
Chocolate Masterclass Level 1 (for beginners)
In this two-hour class, you will learn the basics of:
- Tempering couverture chocolate
- Working with ganaches
- How to create your own signature infusion
- How to enrobe truffles & fruit
Thursday, August 11
$139 per studentREGISTRATION OPENChocolate Masterclass Level 2 (for beginners)In this three-hour class, you will learn:
- Basics of moulding chocolate & bonbon making
- Working with cocoa butter
- Create an assortment of flavourful bark
The class will take place in September - Join the Waitlist after completing Level 1
Chocolate Masterclass Level 3 (advanced)The grand finale of the Chocolate Masterclass is a two-day workshop (three hours each). In these two workshops, students will learn how to:
- Create chocolate flowers & 3D shapes
- Assemble chocolate showpieces and work with chocolate clay
Classes will take place in October - Join the Waitlist after completing Level 2
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2024: NOV 18- DEC 23 LE DOLCI'S 6 WEEK CAKES AND BUTTERCREAM COURSE
2024: OCT 5- NOV 16 LE DOLCI'S 6 WEEK CAKES AND BUTTERCREAM COURSE
