Baking Masterclass in Toronto
“I finally understand buttercream”
“I’m no longer guessing”
“I can say yes to orders I used to avoid”
“I trust my hands now”
Yes, you’ll leave with cakes.
But what our students talk about most isn’t the buttercream or fondant — it’s the confidence.
Before this class, many students tell us:
• “I’m scared of stacking cakes.”
• “My buttercream never behaves.”
• “I hate working with fondant."
By the end of five days, something shifts.
You understand more as you've practiced with our Chefs watching you and trouble shooting along the way.
You know how to fix mistakes.
You trust your hands and instincts.
Our 5 Day students leave saying things like:
“I can say yes to cake orders I used to avoid.” (stacked and fondant cakes)
“I feel 10x more confident working with fondant and stacking cakes!"
I believe this is what happens when skills are taught slowly, clearly, and step by step with our wonderful Chefs here at Le Dolci.
If you’ve been waiting for a moment to truly level up your cake game — this is it.
👉 Join the March Five-Day Cake Masterclass (or May if you're already booked in March)
Next 5 Day course dates:
Monday March 9th - Friday March 13th
Monday May 11th - Friday May 15th
xoLisa & Chef Megan
