
Blog & News from Icing Sugar Towers
How to Make the Perfect Swiss Meringue Buttercream?
Le Dolci Culinary Classroom's Secret Recipe: Swiss Meringue Buttercream
Le Dolci Culinary Classroom's Secret Recipe: Swiss Meringue Buttercream
The Humble Simple Syrup In the world of baking, where every ingredient contributes to the symphony of flavours and textures,...
SATURDAY MORNINGS JUST GOT BETTER in Toronto! Baking Bootcamp for Kids is BACK!
This is our FIRST EVER 5 DAY HOLIDAY CAKE MASTERCLASS and you won't want to miss it. Chef Imke will take you into the delightful world of cake decorating with a holiday twist. This course is every day from Monday to Friday from 10am-3pm and you will be in Cake Heaven learning all of the buttercream and fondant techniques from our professional pastry Chef. Location: Toronto's West End. 12 Sousa Mendes Street.
Last Call! Toronto's Best Kids Baking Summer Camp is ready for you!
A Step-by-Step Guide to Crafting a Naked Cake with Le Dolci Culinary Studio The naked cake has emerged as a...