Le Dolci Blog
Meet our new Chocolate Chef - Sarah Fortunato
Brand NEW chocolate classes at Le Dolci, Toronto in 2026.
🎟️ Toronto School Fundraising Ideas: Raffle Prizes That Raise More Money
Toronto school fundraising ideas made easy with high-profit raffle prizes and experiential gifts from Le Dolci Culinary School. Boost fundraising...
5 French Pastry Techniques Every Home Baker Should Know (And How to Learn Them Properly)
French pastry may seem intimidating, but with the right guidance, core techniques like tart making, lamination, custards, choux pastry, and...
The Best Gift for the Baker in Your Life: Le Dolci's Paris Pastry Masterclass in Toronto
Le Dolci’s Desserts from Paris 5-day French pastry masterclass in Toronto is a unique and memorable gift experience, perfect for...
Why Macarons Are Worth Mastering: A Guide to Le Dolci's Macaron Day in Toronto
Day 5 of Le Dolci’s Desserts from Paris masterclass in Toronto focuses on mastering macarons and sweet soufflés—the ultimate test...
The Secret to Flaky Croissants: What You'll Learn About Laminated Pastry at Le Dolci
Day 2 of Le Dolci’s Desserts from Paris masterclass in Toronto dives into the art of laminated dough—the technique behind...
Learn to Bake This Spring: Save 15% on Beginner Baking Classes at Le Dolci
Spring is here — and there's no better time to finally learn how to bake. Whether you've always wanted...
Learn French Pastry Making in Toronto: Inside Le Dolci's Desserts from Paris Masterclass
Le Dolci’s Desserts from Paris is a 5-day hands-on French pastry masterclass in Toronto (April 20–24, 2026), designed for beginners...
Kids can drop in for a single day or a few days this MARCH BREAK in Toronto
Still figuring out March Break plans for the kids? We’ve got you. Spots are limited! BOOK HERE Our March Break...
