Le Dolci Blog
Chocolate Masterclass Level 2 is on August 26th
Did you take our Level 1 Chocolate Masterclass? If you're ready for Level 2* you're in luck, our next session...
Chocolate Masterclass: Level 2 is in session
If you've taken our Level 1 Chocolate Masterclass and enjoyed it, this next step is for you! Our 3 hour...
At what temperature do you temper chocolate? and other questions from our Chocolate Class at Le Dolci
Questions from our students for our Chocolate Class teacher Chef Heather, At what temperature do you temper chocolate? As for...
Mary Luz Mejia's Hot Chocolate Recipe
Hot Chocolate Recipe from Mary Luz made for our first Chocolate Tasting Class' guests.
Chocolate Tasting Class Notes
Information from our very first Chocolate Tasting Class with Mary Luz Mejia that took place here in Toronto at Le Dolci...
Perfect Your Chocolate Drip (and snack on sprinkles)
Build a cake from the ground up in our 2 day cake class! If you've ever wanted to learn how...
Come to our Chocolate Tasting this Valentine's Day Eve
Join us Tuesday, February 14th for a luxurious fine chocolate tasting with Level III IICCT Certified Chocolate Taster and International Chocolate...
NEW: Chocolate Masterclass Level 2
Level up your chocolate skills. Level 2 of our Chocolate Masterclass has arrived.
NEW 2026 SCHEDULE - CHOCOLATE CLASSES at LE DOLCI
The best Chocolate workshops and classes in Toronto
