Le Dolci Blog
The Best Chocolate Cake Recipe from Le Dolci Culinary Classroom
A Decadent Delight: The Best Chocolate Cake Recipe from the Le Dolci Culinary Classroom For any passionate baker or dessert...
Chocolate Masterclass here in Toronto
Love Chocolate or know a chocolate lover? Take our 2 hour introductory chocolate course, or gift it to a friend Learn the basics...
Chocolate Masterclass: Level 2 is in session at the end of October
You enjoyed our Level 1 Chocolate Masterclass and smashed it! This next step is for you. Our 3 hour comprehensive with...
Chocolate Masterclass Level 2 is on August 26th
Did you take our Level 1 Chocolate Masterclass? If you're ready for Level 2* you're in luck, our next session...
Chocolate Masterclass: Level 2 is in session
If you've taken our Level 1 Chocolate Masterclass and enjoyed it, this next step is for you! Our 3 hour...
At what temperature do you temper chocolate? and other questions from our Chocolate Class at Le Dolci
Questions from our students for our Chocolate Class teacher Chef Heather, At what temperature do you temper chocolate? As for...
Mary Luz Mejia's Hot Chocolate Recipe
Hot Chocolate Recipe from Mary Luz made for our first Chocolate Tasting Class' guests.
Chocolate Tasting Class Notes
Information from our very first Chocolate Tasting Class with Mary Luz Mejia that took place here in Toronto at Le Dolci...
Perfect Your Chocolate Drip (and snack on sprinkles)
Build a cake from the ground up in our 2 day cake class! If you've ever wanted to learn how...
