Le Dolci Blog
Learn to Make Authentic Tiramisu From Scratch — A 90-Minute Hands-On Class
Learn to make authentic tiramisu from scratch in this hands-on Italian dessert workshop. Master mascarpone, espresso-soaked layers, and classic techniques...
Master the Art of Lambeth Buttercream: A Hands-On Cake Decorating Masterclass
Join our Lambeth buttercream class and cake decorating masterclass to learn elegant piping techniques. Perfect for beginners looking to build...
Lisa's Top Picks for April Baking & Chocolate Classes
Hey Toronto! Here are my top 4 picks for April classes you. Our Level 2 Chocolate Class is back on...
Meet our new Chocolate Chef - Sarah Fortunato
Brand NEW chocolate classes at Le Dolci, Toronto in 2026.
🎟️ Toronto School Fundraising Ideas: Raffle Prizes That Raise More Money
Toronto school fundraising ideas made easy with high-profit raffle prizes and experiential gifts from Le Dolci Culinary School. Boost fundraising...
5 French Pastry Techniques Every Home Baker Should Know (And How to Learn Them Properly)
French pastry may seem intimidating, but with the right guidance, core techniques like tart making, lamination, custards, choux pastry, and...
The Best Gift for the Baker in Your Life: Le Dolci's Paris Pastry Masterclass in Toronto
Le Dolci’s Desserts from Paris 5-day French pastry masterclass in Toronto is a unique and memorable gift experience, perfect for...
Why Macarons Are Worth Mastering: A Guide to Le Dolci's Macaron Day in Toronto
Day 5 of Le Dolci’s Desserts from Paris masterclass in Toronto focuses on mastering macarons and sweet soufflés—the ultimate test...
The Secret to Flaky Croissants: What You'll Learn About Laminated Pastry at Le Dolci
Day 2 of Le Dolci’s Desserts from Paris masterclass in Toronto dives into the art of laminated dough—the technique behind...
