Le Dolci Blog
How to Make the Perfect Swiss Meringue Buttercream?
Le Dolci Culinary Classroom's Secret Recipe: Swiss Meringue Buttercream
How to Make Simple Syrup for your Cake
The Humble Simple Syrup In the world of baking, where every ingredient contributes to the symphony of flavours and textures,...
SATURDAY MORNINGS JUST GOT BETTER in Toronto! Baking Bootcamp for Kids is BACK!
SATURDAY MORNINGS JUST GOT BETTER in Toronto! Baking Bootcamp for Kids is BACK!
Our first ever 5 Day Cake Baking & Decorating Masterclass -HOLIDAY EDITION!
This is our FIRST EVER 5 DAY HOLIDAY CAKE MASTERCLASS and you won't want to miss it. Chef Imke will...
Last Call! Toronto's Best Kids Baking Summer Camp is ready for you!
Last Call! Toronto's Best Kids Baking Summer Camp is ready for you!
A Step-by-Step Guide to Making a Naked Cake
A Step-by-Step Guide to Crafting a Naked Cake with Le Dolci Culinary Studio The naked cake has emerged as a...
How to Crumb Coat a Cake?
How to Crumb Coat a Cake? What is Crumb Coating? Crumb coating, also known as a "crumb coat," is a...
Come with a friend or date, it's twice as nice!
Date night is back! And who doesn't love a friend date? Book for 2 and save on our Gnocchi Pasta...
Vanilla Cake. Buttercream flowers. The perfect combo.
If you're wanting to perfect your cake stacking, filling, masking, and learn how to create simple yet beautiful buttercream flowers,...
