Tiramisu: 4-6 Servings
Ingredients:
- 80g granulated sugar
- 80g egg yolks
- 300g of Mascarpone
- 180g cream
- 12-24 Savoiardi Lady Fingers
- 1 cup (240ml) of strong coffee
- Cocoa powder for dusting
- Separate the egg yolks from the whites
- Over a double boiler whisk eggs and half of the sugar mix the yolks together until the mixture is a pale yellow and you reach ribbon stage. With a spatula, fold in the Mascarpone cheese, cover, and refrigerate.
- Combine cream and remaining sugar by hand or in a stand mixer until you reach firm peaks. Gently fold cream into the mascarpone mixture. Wrap mousse and refrigerate.
Assembling:
- Soak each lady finger into coffee before placing cookies in the serving dish of choice. (Optionally, add rum to coffee before soaking cookies)
- Add half the mascarpone mixture on top of lady fingers, then repeat so you have a total of 2 layers lady fingers and 2 layers of filling
- Using a sieve, dust the top of your tiramisu with cocoa powder
- Best enjoyed within 24hrs of making
