Chocolate Masterclass Level 4
Join us for our NEW Level 4 Chocolate Masterclass: Enrobing Caramel, Sponge Toffee & Orangettes!
This is a 3 hour class.
Step into the world of artisan confectionery in this hands-on chocolate enrobing class, where rich, buttery caramel meets perfectly tempered chocolate. In this immersive workshop, you’ll learn how to cook smooth, flavorful caramel from scratch—balancing texture and depth to create the ideal center for enrobing.
Once your caramels are cut and ready, you’ll be guided through the fundamentals of chocolate tempering and dipping techniques. Learn how to hand-dip each piece, achieving that signature thin, glossy shell with a satisfying snap. Along the way, you’ll explore finishing touches like decorative drizzles and crunchy inclusions.
In this class you will learn:
- Defining characteristics of caramel and how to tweak ratios for the perfect texture
- How to make buttery caramel and sponge toffee from scratch
- How to temper couverture chocolate
- How to efficiently enrobe using expert techniques
- How to garnish chocolate enrobed items
By the end of the session, you’ll have your own handcrafted collection of chewy caramels, crispy toffee and luscious orangettes to take home—along with the recipes, knowledge and inspiration to continue creating sweet masterpieces in your own kitchen.
ALLERGENS: This class contains dairy, coconut and may contain tree nuts, peanuts & sesame.
Pictures are for display purposes only.
All ingredients and equipment is provided, you do not need to bring anything with you. Our chef will ensure that you work at a pace suitable for you.
If in doubt about your suitability for this class, please call us to discuss before you book a place.
