Chocolate Masterclass Level 1
$139.00
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Tempering chocolate is one of those techniques that sounds impossibly technical — temperatures, seeding, the difference between chocolate that sets glossy and snappy versus dull and soft.
It's also one of the most satisfying skills to finally crack.
Students who have struggled with chocolate for years leave this class saying the same thing: "I can't believe I can do this now."
Whether you're booking for yourself or giving this as a gift, it's the kind of class people ask about doing again before they've even left.
Join us for our NEW Level 1 Chocolate Masterclass: Fundamentals of chocolate!This class is great for absolute beginners! And you will achieve all this in just ONE day! Wow!
This is a 2 hour class.
In this 2 hour introductory level class you will learn:
- The science of chocolate
- Theory behind why and how to temper chocolate
- Tips and tricks on mastering efficiency
- How to create shelf stable chocolate treats
- How to lean into your creativity!
- Students will create an array impressive chocolate confections including:
- Hand piped mendiants with an array of elegant inclusions
- Efficiently dipped pretzels
- Crunchy corn flake rochers
- Hazelnut dragées spiked with cinnamon
ALLERGENS: This class contains tree nuts, coconut and sesame seeds. May contain peanuts.
Pictures are for display purposes only.
All ingredients and equipment is provided, you do not need to bring anything with you. Our chef will ensure that you work at a pace suitable for you.
If in doubt about your suitability for this class, please call us to discuss before you book a place.
Please use our hashtag #ledolci and tag us @ledolci when posting your class creations on social media. We’d love to share your content with our followers.
