MACARONS - Perfect Parisian Macarons
Most people who walk through our door have never made macarons before — and most of them have spent years convinced they couldn't.
By the time you leave, you'll have proved yourself wrong. You'll go home with the recipe, the technique, and enough macarons to share — though they may disappear before you get the chance!
Whether you're treating yourself or giving this as a gift for a birthday, Mother's Day, or a bachelorette, this is the kind of afternoon people talk about long after the delicious almond flour cookies are all eaten.
This is a 2 hour class. Suitable for those who are gluten free.
In this master class, instructed by one of our talented chefs you will work in groups to execute a Parisian macaron recipe. One of our chefs will prepare buttercream for you with which to fill your macarons, then comes the super fun assembling part. What a great way to spend a day! The best part is, you will bring home delicate delicious macarons that YOU will have made.
In this class, you will learn:
- How to bake and pipe Parisian macarons
- How to macaronage
- The theory of meringue and the different types
- How to pair, sandwich and fill macarons
- How to properly store and age your macarons
You will go home with:
- Beautiful macarons that YOU piped and filled -yay!
- Roughly 20 macarons depending on the class size
- New understanding of Swiss meringue buttercream
- An understanding of the macaron recipe
- Macaron recipe, and Swiss meringue buttercream recipe (emailed to you before class)
All ingredients and equipment, including transport boxes for your course are provided, you do not need to bring anything with you. The teacher will ensure that you work at a pace suitable for you.
Add a "Good Things Come To Those Who Bake" Apron to bring home with you after the class. Simply click the Apron add-on in the drop-down!
Children under 13 must attend with a parent or guardian who is also enrolled in the class. For safety reasons, we kindly ask that children do not participate in the making/testing/pouring of the hot sugar and step away from the station while their parent or guardian completes this portion.
Please use our hashtag #ledolci and tag us @ledolci when posting your class creations on social media. We’d love to share your content with our followers.
