Chocolate Masterclass Level 2
$179.00
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Tempering chocolate is one of those techniques that sounds impossibly technical — temperatures, seeding, the difference between chocolate that sets glossy and snappy versus dull and soft.
It's also one of the most satisfying skills to finally crack.
Students who have struggled with chocolate for years leave this class saying the same thing: "I can't believe I can do this now."
Whether you're booking for yourself or giving this as a gift, it's the kind of class people ask about doing again before they've even left.
Join us for our NEW Level 2 Chocolate Masterclass: Chocolate Ganache & Truffles!This class is for chocolate lovers who have taken the Level 1 Chocolate Masterclass. These treats will be so beautiful you may find them difficult to eat!
This is a 3 hour class
In this 3 hour class, students will have the opportunity to learn:
- The science of ganache and what types of chocolate to use for formulations
- Basic ganache ratios and how to create custom infusions
- How to fill, cap, roll and garnish truffles
- How to temper couverture chocolate
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How to make chocolate bark with elegant inclusions
By the end of the session, you’ll have your own handcrafted collection of hand rolled truffles and chocolate bark to take home—along with the recipes, knowledge and inspiration to continue creating sweet masterpieces in your own kitchen.
ALLERGENS: This class contains tree nuts, coconut and dairy. May contain peanuts & sesame.
Pictures are for display purposes only.
All ingredients and equipment is provided, you do not need to bring anything with you. Our chef will ensure that you work at a pace suitable for you.
If in doubt about your suitability for this class, please call us to discuss before you book a place.
Please use our hashtag #ledolci and tag us @ledolci when posting your class creations on social media. We’d love to share your content with our followers.
