Chocolate Masterclass Level 3
$199.00
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Tempering chocolate is one of those techniques that sounds impossibly technical — temperatures, seeding, the difference between chocolate that sets glossy and snappy versus dull and soft.
It's also one of the most satisfying skills to finally crack.
Students who have struggled with chocolate for years leave this class saying the same thing: "I can't believe I can do this now."
Whether you're booking for yourself or giving this as a gift, it's the kind of class people ask about doing again before they've even left.
Join us for our NEW Level 3 Chocolate Masterclass: Bonbons and Meltaways!Indulge your creativity in our hands-on chocolate bonbon class, where artistry meets decadence. Guided by expert chocolatiers, you’ll learn the essential techniques behind crafting beautiful, professional-quality bonbons—from tempering rich chocolate to creating silky ganache fillings and achieving that perfect glossy finish.
This is a 3 hour class.
In this class you will learn:
- How to prepare and paint professional bonbon moulds with cocoa butter
- How to prepare ganache filling
- How to temper couverture chocolate
- How to, cast, fill, cap, and un-mold your own beautiful bonbons
- How to create a rich chocolate meltaway
By the end of the session, you’ll have your own handcrafted collection of stunning bonbons and chocolate meltaways to take home—along with the recipes, knowledge and inspiration to continue creating sweet masterpieces in your own kitchen.
ALLERGENS: This class contains dairy, coconut and may contain tree nuts, peanuts & sesame
Pictures are for display purposes only.
All ingredients and equipment is provided, you do not need to bring anything with you. Our chef will ensure that you work at a pace suitable for you.
If in doubt about your suitability for this class, please call us to discuss before you book a place.
